Food processing equipment, vacuum packaging, shrink wrap, impulse sealers, vacuum tumblers, saws, meat grinders, tenderizers, vacuum pouches, shrink film, shrink bags, labels and lots more!


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How to Vacuum Pack Cheese in Shrink Vacuum Pouches

Vacuum shrink cheese using chamber vacuum and sous vide circulator
Sous Vide Professional and MVS-31XP Shown

HACCP Compliant

Have you ever wondered how a small deli or small cheese producer could make a vacuum shrink cheese package like the big producers but do it economically? We have the equipment and supplies shown in this process. The MVS-31XP, MVS-45XP and MVS-45XPII table top chamber vacuum machines are HACCP Compliant. Hot water for the shrink can be provided by the Sous Vide Professional circulator. We also have the vacuum shrink pouches.

Simply follow the steps shown in the pictures below.

  1. Place cheese into shrink vacuum pouches.
  2. Vacuum seal with MVS model chamber vacuum machine. Best seal bar configuration is a 4mm flat seal with a cut-off wire.
  3. Dip into 178°F hot water for 2-3 seconds.
  4. Take out beautifully vacuum-shrinked packages.

1. Place cheese into shrink vacuum pouches.

1. Place cheese in shrink vacuum pouches

2. Vacuum seal with MVS chamber vacuum machine.

1. 2. Vacuum seal with MVS chamber vacuum machine.

3. Dip into 178°F hot water for 2-3 seconds.

1. Place cheese in shrink vacuum pouches

4. Finished vacuum-shrinked packages.

1. 2. Vacuum seal with MVS chamber vacuum machine.

Equipment and supplies shown above

MVS-31XP Chamber Vacuum Machine

Sous Vide Professional Circulator

Vacuum-Shrink Pouches


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